With spring in full bloom and summer just around the corner we're thinking about the best, fresh recipes to serve up to family and friends. These delicious-looking recipes from The Yoga Kitchen are packed with vibrant summery flavours that nourish the body; and good news for veggies - they're all meat-and-fish-free.
Here are a few of our favourite dishes from the newly-released book:
The Yoga Kitchen Buckwheat Beetroot Wraps
The Yoga Kitchen Green Quinoa Burgers
The Yoga Kitchen Fig and Halloumi Salad
The Yoga Kitchen Sweet Potato Scones
The Yoga Kitchen Goji Tart with Passion Fruit Curd
The Yoga Kitchen by Kimberly Parsons, £20, Quadrille.
